Flying Frog seal

Amsterdam — MMXXVI

Coffee
that keeps
unfolding.

Nº 01  /  Prologue

Exceptional specialty coffees, sourced with care and roasted in Amsterdam. Each lot chosen because it changes as it cools — and tells a story worth following.

Explore CoffeeCoffee Training
A single ceramic cup of coffee in morning window light
Fig. 001a still cup, mid-morning
Small Batch010kg
Direct Trade12 farms
Electric Roast100%
Original Artworkeach lot
№ 02Philosophy

Quiet obsession,
printed on every bag.

  1. i.

    Small batches

    Roasted in quantities small enough to obsess over every profile.

  2. ii.

    Exceptional coffees

    Cupped, selected and re-cupped. Only lots with personality make it in.

  3. iii.

    Transparent sourcing

    Farm, lot, process and price — printed on every bag.

  4. iv.

    Fair prices for farmers

    Long-term relationships, paid above the specialty benchmark.

  5. v.

    100% electric roasting

    Powered by renewable energy. Clean roasts, cleaner footprint.

  6. vi.

    Regenerative farming

    Partners restoring soil, water and biodiversity at origin.

№ 03Current Release

Four coffees, in season.

Every release runs until the last bag. Each artwork is drawn in response to the coffee inside.

All coffees
Artwork for OJ 96
№ 01Ethiopia · Natural

OJ 96

Red Bourbon

Red Currants
Dates
Rum
View coffeeBuy
Artwork for Nomen Nescio
№ 02Colombia · Huila

Nomen Nescio

Anaerobic Washed

Cranberry
Floral Candy
Sweet Liquor
View coffeeBuy
Artwork for Maragogype's Child
№ 03Nicaragua · Honey

Maragogype's Child

Maragogype

Candied Citrus
Orange Cake
Karkade
View coffeeBuy
Artwork for Lovoprof
№ 04Brazil · Fermented

Lovoprof

Caturra · Catuai

Nutty
Pecan
Citrusy
View coffeeBuy
Hands pouring water from a gooseneck kettle for a filter brew
Fig. 002a first pour
№ 04Training

Learn to taste
what you brew.

Workshops held at our Amsterdam roastery — for the curious, the professional and everyone between.

  1. i.

    Home Brewing

    The fundamentals of pour-over, grind, water and ratio.

    3 hrs
  2. ii.

    Coffee Tasting

    A guided cupping across origins and processes.

    2 hrs
  3. iii.

    Private Workshops

    Bespoke sessions built around a single coffee or menu.

    By request
  4. iv.

    Corporate Workshops

    Immersive training for teams and hospitality partners.

    Half day
Reserve a session
№ 05Our Story

Coffee should
surprise you.

Our Giesen electric roaster inside the Amsterdam roastery
Fig. 003the roastery, Amsterdam

Flying Frog exists to showcase coffees with personality — lots selected because they change as they cool, opening layer after layer.

Every coffee is roasted entirely on electric roasters powered by renewable energy in our Amsterdam studio. Every package carries original artwork made in response to the coffee inside.

Read the full story
№ 06Letters

Be the first to hear
about new coffees.

Release notes, farm updates and the occasional essay. Four or five letters a year, never more.